Monday, February 04, 2008

Three things.

1. I ordered this book on amazon.com today. I'm excited.

2. I watched "Kiss Kiss Bang Bang" last night, and it made me laugh out loud while the wind howled outside the window.

3. Collage time! I didn't realize how difficult it would be to put this collage together. Today's collage is inspired by COLOR COLOR COLOR...



(Some of the images include: Marimekko prints, a Vogue Korea photoshoot, vintage postcard, flickr images...)

Thursday, January 31, 2008

Collage Time!

I think I'm going to try and make a collage a day, for inspiration. There is a lot of great stuff out there. Although I didn't keep track of where all these things came from (I probably should have), next time I'll try to.

Here's today's:


I'm going to google how to make this image larger without clicking on it.

Saturday, January 26, 2008

LEMON BARS

You like how I keep CAPITALIZING the titles of my posts? I'm kind of getting annoyed by it. I think I just capitalize it so it looks like I'm shouting it. Like, "LEMON BARS!". Actually, not really. I think I just do it because I can't think of a better title, and it just looks more important with the capital letters. But if I saw you I wouldn't shout it like "LEMON BARS!!!!!". I would just say it with emphasis and a little enthusiasm, more like, "LEMONNNNN BARSSSSSS...", see, no exclamations.
On to the main topic. Lemons. These are not from my CSA, although there were a few tiny lemons in the basket and I think I used one. These are from my backyard, thus they are organic and pesticide free. Citrus fruits are interesting to me because I always think of them as these refreshing summery fruits, when they're actually ripening right now.
These pretty lemons inspired me to search up a lemon bar recipe.


I spared the life of this alien looking one. Sometimes our tree has the craziest shaped lemons. I think Saxton Freymann could put this one into good use, maybe make it some weird Siamese twin animal.
I've never actually made lemon bars before, in fact lemon pastries or lemon flavored cakes and such have never appealed to me. But lemon bars seem to be universally liked, and after trying some homemade ones from my aunt's friend, I decided to give it a go. I based my recipe off this one here. You're right, all I did was google the phrase "best lemon bars" and I got this recipe. Google is handy like that.
I didn't follow the recipe to a tee. I usually do my own variation depending on how much of the ingredients I have. I decided I only wanted to use 1/2 a cup of butter since my pan was small, so I halved the flour count as well. I also only used 3 eggs and less sugar. I figured you can always dust more powdered sugar on top if it's not sweet enough anyway, plus I don't like things to be too sweet (though some people live for that...obesity in America!). Anyhoo, they came out really well, almost perfect I couwould say. My one mistake was that some of my edges stuck to the foil I lined my pan with, so I recommend buttering the pan or the foil first.
All's well that ends well, whatever that means...here's to a beautiful saturday:

Friday, January 18, 2008

South Coast Farms CSA Update!

Yahoo! Although a bit delayed, here are pictures from last week's CSA pickup!





A big basket full of organic treats. A lot of the vegetables I wasn't familiar with so I was doing a lot of google-ing and wikipedia-ing to figure out what they were. Luckily, each week the farms email you a few blurbs on whats in the basket, as well as recipes to try out. It's pretty exciting and it's fun being introduced to vegetables I wouldn't normally try out at the supermarket. Kohlrabi? Kale? Tat soi, anybody?
So far I've made a simple sauteed kohlrabi and rosemary shortbread. I'll post pictures and recipes soon! Meanwhile, my mother is shouting at me each new segment they're showing on the travel channel, so I guess I'll go and watch. Ta ta...

Monday, January 14, 2008

The LA Times. Sigh.

An imaginary scene from the LA Times offices:

"Hey, Jim?"
"Yea Bob?"
"We don't got enough stories to fill the front page again--"
"Yea? *sigh* Well, there's gotta be something..."
"Hmm, well I can't find anything..."
"Hey wait! I got it! What was that hobby you were tellin' me about, the one your wife's been doing with the stickers and the paper cut-outs...what's that called again?"
"SCRAPBOOKING!"
*high five*


Number one.
WHY oh WHY is there an article on the front page of the LA Times about SCRAPBOOKING? For the sake of my sanity, please LA Times please pleeease with three e's please don't do this to my mental health by putting this bullshit story on the cover of your laughing stock of a newspaper. Come on. People ridicule your goddamn newspaper enough already!!! There is no way in hell, no fathomable reason in the whole world I can think of that would justify putting this on front page.
This wasn't front page Calendar section. This was hardcore actual front page. This is perfect ammunition for New York Times readers to use against us here on the west coast! SIGH.

Wednesday, January 02, 2008

NEW YEAR'S AND RESOLUTIONS AND CSA'S!


Happy New Year!
I know a lot of people have a new year's resolution to eat healthier and I just wanted to share this organization that I'm joining called Community Supported Agricultural (CSA).
Considering all the pesticides and genetically modified/processed foods out there that we don't even know we're eating, maybe it's not such a bad idea to think about the following:
CSA's.
How it works is that you pay for a weekly or biweekly supply of organic, locally grown fruits and vegetables ranging between 25-35 lbs of food and costing around $30-40. I'm splitting the food with my roomate, so that would be $15 for myself every two weeks to eat pesticide free organic produce. If you've ever been to Whole Foods or Mother's Market you know how pricey buying organic can be, so economically it's a pretty good deal.
Since I'm still living in the OC I've joined this local one (http://www.southcoastfarms.com) which has about 12 different pick up locations for your weekly/bi weekly pickup. but there are CSA's all over LA County and throughout the states, just google it and find one near you.
You'll be eating healthy AND helping support local farms. AND it would give you a chance to try new recipes according to whatever fruits and vegetables are in season! ISN"T THIS THE MOST AMAZING AND ENLIGHTENING DISCOVERY OF THE NEW YEAR?!
If not, then sorry. But I'm pretty excited.

Friday, December 21, 2007

Copycats *clarified

The thought of trademarks, copyrights, infringement, etc. frequently come to mind when I'm posting artwork or pretty much anything online. Today while browsing some websites I came across this artist:

The artist above is 'Brandi Milne'. I had never heard about or seen any of her work before, but it was very similar to this artist:

The artist above is Audrey Kawasaki.

Now is it just me or are they strikingly similar? I was immediately taken aback when I first saw Brandi Milne's work, just because it was so reminiscent of Kawasaki's work, down to the wood board with rounded edges. I checked out Milne's website, and it too reminded me of Kawasaki's own website,


Okay, I mean the similarities are pretty obvious, albeit superficial, even down to the font...

I'm not the artist being "copied" (if you want to call it that, we could call it "inspiration" too, or by any other word less provoking so as not to upset the more sensitive). I don't think it should matter but I do not know either of the artists personally (though many people do and find it offensive to compare or even consider these artist's work similar or inspired by each other (see comments)).
I felt like their artwork was alike enough to point out, because it aroused many questions and emotional responses. I never once suggested that was a bad thing or that it reduces the credibility of either of the artists just because their art is similar, I merely pointed out quite superficial observations between the two that I saw. Yes, the font. Yes, the materials. It's interesting the amount of emotion is stirred up when the slight mention of something possibly being unoriginal (especially when talking about art) makes people go on the defense or resort to personal attacks.

I had a strong emotional response upon seeing these two artists work in comparison to each other and I wanted to explore that response, what it meant. Why did some part of me want to defend Kawasaki's work? Was the sole reason because she was the first artist I discovered of the two that I thought had established this look and style as her own? I attributed this style to her work alone, and for some reason it was the naive part of me that still holds art to be truly unique to the individual that creates it. The more I think about it the more I find that it is almost impossible to call something "unique". How could one ever be sure or prove that? Plus, what does it matter anyway? And why do people get such a huge emotional outbreak when something is accused of being a "copycat"? I'm not saying I dislike either artist because they have similarities between one another. I'm not trying to put down either artist by comparing them, that was never my intention nor is it productive in any way. I just wanted to bring up the fact that we will never really be able to put a box around who's copying who, who's inspiring who, because we are all "inspired", we all "copy", whether or not we can admit that.

I mean, is being original or unique even the point of art anymore? We are in a contemporary world of art criticism, where we can have sophisticated discussions without resorting to personal affiliations or what not.

The fact is that art is forever debatable in terms of copying or originality. Of course when we see something we admire we get inspiration and ideas, this could be labeled "copying" (which is too offensive of a word for some people to handle). Never was I trying to attack either artist. I saw it as more of a philosophical question, what is inspiration? What is copying or plagiarism, what is the fine line between the two? These are questions that yes, span deeper than computer fonts and materials. To me, there can never be a right or wrong answer when talking about art, though some people will never understand that. Isn't art is supposed to provoke deep feelings and questions, as this "lame" blog entry has? I respect the opinions of those that have been so emotionally affected.
For me personally, I thought that to be satisfied with my work I needed to explore and practice my own technique until something unique came out that I could call my own without feeling like I "copied" someone else. But now that I think about it, is that even possible? With all that we see every day is it still possible to create something unique when in this day and age everything has been done? Is it even relevant to be unique anymore? What is the value of "uniqueness" or how can one even define that?
For example, what if I never even knew about Kawasaki's work? What would Milne's work mean to me then? It brings about a lot of interesting things to think about, like how much one can be "influenced" or "inspired", where to draw the line between admiration/inspiration and just plain copying, whether or not it is significant to be the "first one" or the "inventor" of a style and what it means to coin a style others will be inspired by and eventually 'copy'. These are just open ended questions, and of course everyone is entitled to their own answers to those questions.
There is an infinite amount to debate and question. But I guess that is part of your role as a human being. We're all unique and different. Or are we?

Wednesday, November 21, 2007

Wednesday, November 14, 2007

This is delicious.



But kind of expensive.
But comes with reusable glass.
That is all.


Zoe, remember having a conversation about pomegranates?

Pomegranates vs. Men.

Tuesday, November 13, 2007

Noah's Ark at the Skirball


My gloomy sunday morning was spent indoors at the Skirball Cultural Center, about a freeway exit away from the more popular Getty Museum in Los Angeles. The Skirball is primarily a Jewish cultural museum, with rotating exhibits as well as a permanent collection of Jewish historical items, etc.
Anyhow, I had read an article about the Noah's Ark exhibit in the LA Times and what interested me the most was that rather than taking a traditional approach to bringing the themes of Noah's Ark to life they decided to use secondhand/reclaimed objects to construct the animals. So an old boxing glove becomes the body of a kiwi bird, piano keys become the mane of a zebra, really amazing stuff. My favorite was the violin case that turns into an alligators mouth.
The creativity and attention to detail is amazing, not to mention that you can touch and interact with practically everything in the exhibit. The only down-side to the interacting part is that you'll have to deal with the tons and tons of kiddies this exhibit attracts, which isn't too awful but you can see some of the attractions have already been manhandled or broken. There are also special performances like a rainbow mist feature, so if you go at the right time you can see something different each time. I'm leaving out a lot of the details, you really need to be there to interact and discover all the nooks and crannies built into this 8,000 square foot exhibit. It's just so whimsical and fun.
The Noah's Ark project took 5 years to complete, so you can imagine how amazing the end result is. Pictures soon. Here are some from their website so you can see what I mean:

The alligator bodies are made of tire scraps, like the ones you see on the side of the freeway.


Iguana body constructed from a saw, the head is the handle of the saw...


Cute boxing glove kiwis


So if you get a chance, order your tickets online and make a trip over to the Skirball. It's worth it just to see how trash or junk can turn into something really amazing.


Will update with my pictures soon...